Party Menu #5

Tapas & Platos
$60 per person

Add Salad $5 extra per person
(Organic Mesclun salad, with Cabrales blue cheese, walnuts in a reserve Sherry vinaigrette)
Beverage, tax & tips not included


Tapas
Choice of:

Gambas (Shrimp)
Sautéed shrimps in garlic sauce

Pimientos del Piquillo (Pequilo Peppers)
Wood roasted piquillo peppers stuffed with Maryland crab meat, avocado, garlic aioli in fine herbs oil

Jamon Serrano (Spanish Ham)
Cerrano ham drizzled with extra virgin olive oil

Calamares Rellenos (Stuffed Squid)
Grilled stuffed baby squid with crab meat, bell peppers, onions, in a squid ink sauce

Platos Principal

Choice of:

Chuletas de Cordero (Baby Rack of Lamb)
Lamb chops served with garlic mashed potatoes, seasonal vegetables, in its own juices and fine herbs and red bell peppers

Filete de Res Lomo Fino (Beef Tenderloin)
Beef tenderloin served with porcini mushroom polenta in a cabrales blue cheese sauce

Lubina (Chilean Sea Bass)
Grilled chilean sea bass served with saffron rice, sauteed baby spinach in a piquillo pepper sauce

Paella Negra (Seafood Squid Ink Paella)
Squid ink paella, prepared with seafood and garlic aioli


Dessert & Coffee included





• Dinner • Happy Hour • Party Menu 1 • Party Menu 2 • Party Menu 3 • Party Menu 4 • Party Menu 5 • Catering Menu