Party Menu #4

Tapas & Platos
$50 per person

Add Salad $5 extra per person
(Organic Mesclun salad, with Cabrales blue cheese, walnuts in a reserve Sherry vinaigrette)
Beverage, tax & tips not included

Tapas

Choice of:

Calamares (Squid)
Grilled baby squid, with extra virgin olive oil, lemon juice, shallots, bell peppers and herbs vinaigrette

Pimientos del Piquillo (Piquillo Peppers)
Wood roasted piquillo peppers, stuffed with Valencian salad, cebolla rice, chicken, shrimps, nuts, saffron aioli and fine herbs oil

Chorizo (Spanish Sausage)
Sautéed Spanish sausage, with fava beans in a Rioja red wine sauce

Gambas (Shrimp)
Grilled marinated shrimps with chick pea puree

Platos Principal

Choice of:

Chuletas de Cordero (Baby Rack of Lamb)
Lamb chops served with sauteed spinach, mashed potatoes in it's own juices

Arroz Cebolla a la vazca (Seafood Rice)
Creamy seafood rice with shrimp, bay scallops and squid in a green sauce

Churasco (Rib Eye Steak)
Grilled rib eye steak, served with potatoes comfit, vegetables and chimichurri

Pescado de su Preferencia (Fish of Your Preference)
Served with vegetables and potatoes


Dessert & Coffee Included





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